Course details
[For a relaxing party] 5 kinds of skewers + charcoal grilled peach course ☆ 9 dishes in total, 120 minutes, all-you-can-drink, 4,000 yen
![[For a relaxing party] 5 kinds of skewers + charcoal grilled peach course ☆ 9 dishes in total, 120 minutes, all-you-can-drink, 4,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/sp3lqp9s/35891058/gjlh_w340h340.jpg)
4000 yen(Tax included)
120 minutes all-you-can-drink included
- 8items
- 2-50persons
- All-you-can-drink available
★90min/120min all-you-can-drink★
Perfect for parties☆A must-see for party planners!! This course includes five kinds of our prized yakitori skewers, grilled over specially selected binchotan charcoal! Reasonably priced but packed with great content!! *Seating will be for an additional 30 minutes after the all-you-can-drink time
Course menu
■ Crunchy vinegar skin
■ Grilled chicken
■ Vegetable salad with yuzu dressing
■ Specialty!! Charcoal-grilled thigh
■ 5 skewers of yakitori
■ Sweet potato dipsticks
■ Fried chicken
■ Cold pasta with yam and plum sauce
※When making a reservation or visiting the store
"I saw it on Hot Pepper's Internet or Mobile Phone"
Please be sure to tell us!
*Seating time will be 30 minutes longer than the drink free time.
All-you-can-drink menu
・Kirin Ichiban Shibori (medium/small size), lemon beer
· Shochu high
・Lime・Lemon・Calpis
· Shochu
・Shiraha (sweet potato) ・Shiratake (rice) ・Nikaido (wheat)
·Fruit wine
・Plum wine, apricot wine, apple wine, grapefruit wine
·Sake
・Shochikubai Josen
·Cocktail
・Campari Orange ・Campari Soda ・Campari Tonic ・Campari Grapefruit ・Orange Blossom ・Screwdriver
·Cocktail
・Cassis Orange ・Cassis Soda ・Cassis Oolong ・Cassis Grapefruit ・Vodka Tonic ・Gin Tonic ・Spumone ・Bulldog
·Soft drink
・Oolong tea・Cola・Calpis・100% orange・100% grapefruit
- Reservation reception time
- 18:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2024/12/17 update